Clara Dechelle of Champagne Philippe Dechelleand Maurizio Sanso of Cascina Sòt Barolo, are the next generation of European wine growers continuing their families' legacies from vines their grandparents tended, During this guided tasting, Dechelle and Sanso will share their expertise on three Grower Champagnes and three expressions of Estate Nebbiolo that they each grow, cultivate, harvest, vinify, and age.

Because what grows together goes together, wines will be accompanied by light bites of artisan cheese and charcuterie enhanced with freshly shaved Tuber Melanosporum from ALBA Royal Truffle Company. And, as a nod to St. Patrick’s Day, guests will be sent off with a goodie bag of handmade artisan Irish chocolates from Bean and Goose.

Join us for this special seminar and learn why the land they tend makes the greatest sparkling wine on Earth and produces the undisputed King of Italian wines.

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212-627-5252