RESIDENT PRESENTS: OUR ANNUAL ASIAN AMERICAN AND PACIFIC ISLANDER HERITAGE MONTH SERIES

5 courses, each with a wine pairing.

CHEF DENISE ZENG PRESENTS:

Smoked Buttermilk, Dulse

Pine Nuts, Yogurt, Chili

Kohlrabi, Ginger, Scallion, Dashi

Bok Choy, Soy

Honey Tuile, Honeycomb Ice Cream

*Please note that menu is subject to change due to market availability.

CHEF DENISE ZENG

As a New York City native, Denise grew up inspired by the city’s wide ethnic food scene. Being a food and wine enthusiast, she decided to pursue a career in culinary following college. After graduating from The International Culinary Center, she went on to hone her skills in esteemed restaurants, including Crown Shy (1 Michelin Star), Centurion New York by Daniel Boulud, and Torrisi (1 Michelin Star). She has then taken the skills from cooking in restaurants to private cooking, in which she finds inspiration working with ever-changing menus and a creative outlet to share her ideas for New American cooking.

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