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Restaurant Week
Three course prix fixe menu for only $59.
Starters: chilled naked oysters, soup of the day, kale and caesar salad, burrata salad, tuna tartare, lobster dumplings, crab cake pretzel raft.
Main courses: branzino, ginger and black pepper salmon, short rib cavatelli, butternut squash ravioli, roasted chicken, tavern cheeseburger, filet mignon.
Dessert: sorbet & berries, Apple Tart vanilla ice cream with salted caramel sauce, chocolate crunch cake with chocolate sauce, cheesecake lollipop tree with bubble gum whipped cream.
Venue: David Burke Tavern135 E. 62nd St.
Map
646-382-4716
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