American cuisine with French influences. Quintessential New York dining experience, featuring an extensive bar selection and delights for all palates, including spit-roasted meats, seafood, and Blue Ribbon classics. Enjoy the Bromberg brothers’ 25+ years of renowned hospitality in a comfortable and elegant setting. Zagat and Michelin recommended.
The Ribbon (Upper West Side)20 W. 72nd St. (btw. Central Park W. & Columbus Ave.)