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American Cut

Tribeca: 363 Greenwich St. (btw. Harrison & Franklin Sts.); Midtown: 109 E. 56th St. (btw. Lexington & Park Aves.)
212-226-4736
American Cut

American Cut pays homage to the best original and aspirational New York dining experience—the steakhouse. LDV Hospitality and Chef-Partner Marc Forgione capture the nostalgic glamour of NYC and adapt this ambiance to today’s modern social life through tableside experiences and a menu that mixes steakhouse classics with New York signatures like pastrami-rubbed ribeye.

 

Chef Marc Forgione won the televised contest The Next Iron Chef in 2010. At that time he was the youngest Iron Chef in history at 31 years old. In addition to stints in world-class kitchens here and abroad, he also trained under his father Larry Forgione, who ran the successful restaurant An American Place in New York City for many years. Marc Forgione restaurant received two Michelin stars, and the chef himself has received much acclaim for his fearless culinary creations. The Tribeca location of American Cut numbered among the top steakhouses in America in Travel + Leisure and Fox News.

Tribeca: 363 Greenwich St. (btw. Harrison & Franklin Sts.), 212-226-4736
Midtown: 109 E. 56th St. (btw. Lexington & Park Aves.), 212-388-5277

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