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Rob Newton: Seeking the South

Oct 01 | Tue | 7:30PM - 8:30PM |
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"There's no genre of American cuisine as storied as Southern," says Rob Newton. In his debut cookbook, Newton brings to life the regional distinctions and new influences that make up the changing face of Southern cuisine—a category of cooking as cutting-edge as any other in the world. As Southern regions' demographics shift and food cultures bump up against one another, Chef Newton reveals just how diverse Southern cuisine really is.

Venue: Books are Magic

225 Smith St. Map