Dining Articles
Casa Lever Now Serving Saturday Brunch
In addition to their Friday and Saturday Chef's Weekend Dinners, Casa Lever now offers a Saturday Brunch menu that includes specialty egg dishes, classic favorites, and more to the sounds of a live Cuban band
Casa Lever Hosts Exquisite Truffle and Wine Pairing Dinner on November 16
Chef Alessandro Caporale has created an exquisite menu to showcase fresh, aromatic white truffles from Alba.
Oceana Unveils 'Let Them Drink Wine' Sunday Special
The Michelin-starred New York institution now hosts a weekly promotion showcasing its award-winning wine collection
Malbec/Tango House: From Juan Fabbri, South America, North of Houston
The restaurateur and tango enthusiast’s passion for the culture, art, and dance of his native Argentina has resulted in a charming wine bar and restaurant and a lively tango theater — all under one roof
Abboccato Offers Snack Baskets for NYC Citi Bike Riders
Abboccato Ristorante in NYC has partnered with Citi Bike to create the perfect Cicchetti Snack Basket for Two for bike riders "on the go"
The Lobster Shack at Oceana Returns for the Summer
The outdoor Lobster Shack at Oceana -- Midtown Manhattan’s Michelin-starred seafood destination -- has returned for the rest of the summer.
Paris on Lex: Casimir & Co. Opens a Real-Real, Nabe Bistro
The new uptown Casimir & Co. is as authentic as the original, but every bit the modernized bistro
Things Are Just Paramount at the Paramount!
The Times Square hotel unveils an enticing re-imagination, and the new Paramount Bar & Grill
Casa Lever Offers 'Chef's Weekend Menu'
Every Friday and Saturday for dinner, Casa Lever now offers a special Chef's Weekend menu at $75 per person
Alfresco Delights
Summertime means gorgeous, breezy outdoor dining in some of New York City's most iconic spaces
Something for EVeRyone at EVR Gastro-Lounge
Operating owner of EVR Gastro-Lounge Alex Likhtenstein dishes on his new, multifaceted midtown purveyor of cool, where uptown sophistication meets downtown artistry.
Promenade Picks: The Sea Fire Grill
Last November, the people behind midtown’s Benjamin Steakhouse dipped their toes in the water with this seafood-centric offshoot, and the result is an elegant yet classic experience.
Hakkasan Celebrates One Year in NYC
World-renowned Chinese restaurant Hakkasan is now celebrating their one-year anniversary in NYC.
The Interview: The Le Cirque Legacy
Sirio and Mauro Maccioni, father and son, on their flagship French Le Cirque, Italian dining at Circo and Sirio, their restaurant at the Pierre Hotel -- and life in a famous food family.
Battery Park Bonanza! Atrio Restaurant and Wine Bar in the Conrad Hotel
Atrio Restaurant and Wine Bar is a little jewel tucked off the Conrad Hotel's main (and very glamorous) atrium, which is majestically dominated by a towering Sol Lewitt sculpture.
Landmark Dining - New York City's Most Historic Restaurants
With a history as rich as New York City's, you would expect there to be many restaurants with stories as long and absorbing as their menus. Here are the places to get both an exquisite meal and a dose of classic Manhattan.
Landmark Dining - Grand Central Oyster Bar
The high-vaulted tiled ceiling in the 400-seat main dining room is an architectural gem of the Gilded Age and still beloved by tourists and natives alike.
Landmark Dining - Patsy's Italian Restaurant
This white tablecloth restaurant of simple elegance and warmth was made famous long ago by Frank Sinatra. But it's the food and the friendliness that really counts.
Sirio Ristorante: A Grand New Eatery at the Pierre Hotel
Restaurateur Sirio Maccioni has returned to the Pierre Hotel to open his another jewel in his crown of superlative NYC restaurants.
Hakkasan New York
The world-renowned Chinese restaurant has brought its modern Cantonese cuisine, impeccable service, and unparalleled dining experience to Manhattan.
The Restaurant Interview: Georges Briguet
Open since 1964, Le Périgord has been host to movie stars across the ages, who along with faithful regulars have kept Georges busy for nearly 50 years.
Latin Dining: Vermilion
Owner Rohini Dey gave a boost to the food of her native India by combining it with a Latin template and showcases the cooking of guest chefs.
Latin Dining: Suenos
Owner/chef Sue Torres loves the cuisine because of the abundance of chiles, herbs, and spices and the many layers and nuances using them.
Latin Dining: Rosa Mexicano
The original Rosa Mexicano opened in 1984 and retains an intimate, cozy charm with its small bar and L-shaped dining room.
Latin Dining: Raymi
This high-ceilinged, spacious newcomer in the Flatiron District calls itself a “Peruvian Kitchen and Pisco Bar” and holds many culinary treats.