Located just steps from Radio City and Broadway, Oceana, the Michelin-starred New York institution, is hosting a weekly promotion showcasing its award-winning wine collection. The extensive wine list includes more than 950 selections spanning over 130 regions of the world, with 80 grape varietals, and an array of flavor profiles to reflect the globally inspired menu. Every Sunday, Oceana will offer ALL bottles of wine, including the coveted White Burgundy and Bordeaux, for half the listed price. Click here for more information.
About Oceana: A staple of NYC’s seafood-dining scene located in a glittering and expansive Rockefeller Center space, Oceana offers Michelin Star cuisine driven by fresh, seasonal ingredients from the global pantry. The spacious venue provides a variety of options for dining, cocktails, and small bites. Just steps from the Theatre District, a three-course prix-fixe pre-/post-theatre menu is offered and they can pace the service to suit your plans in any of the restaurant’s distinct areas. The Cafe at Oceana offers casual seating surrounding two lavish marble bars. Also featured are three unique settings for private dining: The Wine Room, The Grand Salon, and The Chef’s Table. During the warmer months, the bar extends outside to their refreshing Outdoor Cafe. A pure and natural ethos characterizes the cooking style of Executive Chef Ben Pollinger. Bold flavors emerge from his innovative compositions, while simple preparations of whole fish and other offerings subtly tease the palate. With a focus on seasonal products and the finest seafood, Chef Pollinger ensures a dining experience unlike any other. Sommeliers are on hand to recommend tasteful complements from their list of over 950 curated wines, and their mixologists delight in fashioning exotic signature cocktails with a dazzling balance of flavors. Sumptuous and visually arresting desserts from pastry chef Joseph Gabriel conclude the dining experience on a sublime note. 120 W. 49th St., 212-759-5941; oceanarestaurant.com